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Anchovy Sauce

Arrabbiata di pesce - Moreno cedroni

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€ 5,00 tax incl.


Vendor:Pastificio Casoni

Moreno Cedroni's sauces are here at last. Creativity and care in the selection of ingredients and their preparation combine to create a delicious product.

Extra-virgin olive oil, the best tomatoes and just-caught fish are essential for the recipe's success.

Pasteurization is much gentler than sterilization and locks aromas and flavors in the jar.

Name: Anchovy Sauce

Net Weight: 290 g

Ingredients: tomatoes 72.2%, cuttlefish 7%, anchovies 6.4%, extra-virgin olive oil 5.5%, chili pepper, salt.

Refrigerate after opening.

Best before: 2 years from production.

Recommended doses: 3/4 portions, 300-350g pasta

Moreno Cedroni suggests warming the sauce in a pan before adding the pasta cooked al dente, and tossing with plenty of roughly chopped parsley.

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