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Fettuccine ai porcini

Traditional recipe from Campofilone

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€ 4,20 tax incl.


Vendor:Pastificio Casoni

Packaging and weight: 250 g trays
Technical sheet
Product Type: long dry egg pasta fettucine

Origin: Italy
Storage: Store in a cool, dry place
Transport Conditions: Room temperature
Shelf life: 24 months
Durum wheat semolina, Flour type "00", whole eggs, boletus  mushrooms
it contains gluten, egg
Chemical characterization:
pH: 5.53 - humidity: 8.4% - cinder: 0.8%
Nutritional values (gr/100gr):
Proteins 14 - Fats 3.1 - Carbohydrates 73.7
Energy value (value on 100g of product):
1624KJ - 388Kcal

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